Dijon Vinaigrette


Homemade salad dressings are so much healthier than their store-bought versions which are filled with preservatives, salt and sugar.

Plus they are so easy to make! I love the simplicity of this vinaigrette. It's my go-to dressing! 

  • 1⁄4 cup Dijon mustard
  • 1⁄4 cup olive oil or flax oil
  • 3 tablespoons agave
  • 3 garlic cloves, finely minced
  • 1⁄4 cup sherry vinegar
  • Freshly ground black pepper, to taste

1. In a bowl, whisk all ingredients well.

2. Alternative: pour all ingredients into glass jar with sealable lid and shake well.

This is from the Kris Carr website. 

Side DishGeof Pelaia